Menu galeria – Baila

	BAILA TAPAS (for 2/3 people)
400 g of specially selected Spanish and Italian cured meats and cheeses, fresh fruit, olives, red onion chutney, roasted peppers marinated in oil, bread, grissini, chickpea hummus with sesame, guacamole, marinated onions in balsamic vinegar. Perfect for sharing.
	GUACAMOLE
Avocado seasoned with lime, tabasco, chili, garlic and cilantro, served with chive oil, bell peppers, red onion and tapioca chips and corn nachos.
	BEEF TARTARE
Chopped beef tenderloin, pickled boletes, anchovies, egg yolk, aioli sauce. Served with wheat croutons and garlic butter.
	BEEF CARPACCIO
Carpaccio of beef tenderloin with parmesan cheese, roasted peppers, onions marinated in balsamic vinegar, spinach, arugula with balsamic-honey vinaigrette, caper aioli, grissini.
	TUNA CEVICHE
Ceviche of tuna marinated in miso, mango, oranges, lime, lemon and cilantro with pickled red onion. Served with tapioca chips.
	SHRIMP TATARE
Chopped tiger shrimp (100g) with lime zest, topped with passion fruit mousse, mango, tamarind with gochugaru peppers. Served with tapioca chips.
	TUNA TARTARE
Chopped tuna fillet with mentsuyu sauce, served on rice cakes with a salsa of kiwi, shallots and chives.
SALADS:

	SALAD WITH GOAT CHEESE
Grilled aged goat cheese, spinach, romaine lettuce, arugula, peanut sauce, lime vinaigrette, roasted beet slices, cherry tomatoes, pomegranate, melon and roasted pumpkin seeds.
	LETTUCE WITH GRILLED CHICKEN BREAST WITH MANGO SALSA AND CROUTONS
Romaine lettuce, spinach, chicken, arugula, croutons, mango, mint, cucumber, cherry tomatoes, lime vinaigrette and parmesan flakes.
	LETTUCE WITH SLICES OF BEEF TENDERLOIN IN BALSAMIC DRESSING
Romaine lettuce, spinach, arugula, beef tenderloin in a balsamic-honey dressing with sun-dried tomatoes, mushrooms, marinated boletes, cherry tomatoes, pomegranate, red bell pepper, cucumber and raspberry vinaigrette.

CRISPY CALAMARI
Calamari with Mayo sriracha sauce.
	BREADED SHRIMP
Tiger shrimp (6 pieces) served with mayo wasabi kizami and mayo chili passion fruit sauce, lime and lemon.
	BAILA TACOS (for 3/4 people)
A platter of selected side dishes for making your own tacos: Pork with Chipotle peppers and tamarind paste / Chicken marinated in bell pepper sauce with honey and zatar / Guacamole with lime, tabasco, garlic and cilantro / Green tomato salsa / Red bean hummus / Pickled red onion / Mango with mint / Fresh cilantro Tortillas (12 pieces) served on a hot lava stone.
SOUPS:

	DUCK BROTH
Duck broth with gyoza dumplings with pork, coriander and chilli.
	LEMON SHRIMP SOUP
Soup with lobster bisque, tiger shrimp, cream flavored with kaffir leaves and lemongrass. Served with wheat chips.

	CHICKEN SKEWERS
Skewers of chicken and vegetables marinated in a tomato sauce with honey and zatar. Served with mayo verde sauce and sweet potatoes with rosemary.
	PORK RIBS IN BBQ SAUCE
Pork ribs (550-600 g) with bbq sauce, baked and sweet potatoes with rosemary, padron peppers, chili and lime.
	DUCK BREAST SOUS VIDE
Duck breast served with fried spring rolls with truffle purée, sweet potatoes with orange, caramel demi-glace sous with chipotle, green pepper and cashew nuts.
	LAMB NECK
200 g lamb necks with roasted celery marinated in chipotle, parmesan croquettes, roasted potatoes with rosemary and demi glace sauce with mint and cream.
	BEEF BURGER
Beef burger with mimolette and cheddar cheese, roasted bacon, chipotle mayo, romaine lettuce, tomato concasse, pickled onions, fries and garlic aioli sauce.
	CRISPY HALLOUMI CHEESE WITH VEGETABLES IN TEMPURA
125 g panko breaded and fried halloumi cheese, served with mixed tempura vegetables, topped with kabayaki and mayo wasabi kizami sauce.
	SALMON STEAK
Filet of salmon marinated in teriyaki sauce with mango salsa, pomegranate, samphire and sesame served on a banana leaf and slices of sweet potatoes.
	SQUID TENTACLE IN TAKOYAKI
Squid tentacle (220 g) in japanese batter with dried bonito flakes, tataki sauce, salad with grapefruit, edamame seeds, romaine lettuce, sesame and ponzu sauce.
	TIGER SHRIMP IN TOMATO SAUCE WITH CHORIZO AND NDUJA
10 pcs tiger shrimp with head in tomato sauce with chorizo, nduja and butter served with fresh baguette.
	SURF & TURF
King shrimp in butter-wine sauce with garlic, served with beef tenderloin (100 g) in balsamic-truffle sauce with mushrooms and sun-dried tomatoes.
	SPAGHETTI WITH PESTO WITH SHRIMP
Spaghetti with basil, rosemary and parsley pesto, tiger shrimp (3pc), tomatoes and parmesan cheese.

BEEF TENDERLOIN STEAK POLAND

GOLD BEEF TENDERLOIN STEAK POLAND

PRIME ENTRECOTE STEAK USA

GOLD PRIME ENTRECOTE STEAK USA

USA PRIME BEEF TENDERLOIN

GOLD USA PRIME BEEF TENDERLOIN

BEEF TENDERLOIN WAGYU JAPAN

GOLD BEEF TENDERLOIN WAGYU JAPAN


All our steaks are flambeed in Talisker 10YO whiskey, served on a hot lava stone with demi-glace sauce, herb butter, truffle potato purée and cherry tomatoes in pesto.

	CALIFORNIA DRAGON EEL 8 pcs.
California with shrimp in panko, cucumber, oshinko, japanese mayonnaise, unagi eel, sesame and kabayaki sauce.
	FUTOMAKI TAI EBI 6 pcs.
Futomaki in red rice with shrimp in butter-wine emulsion with chili, mango, philadelphia cheese, avocado and yuzu sauce.
	TARU TARU FUTOMAKI 6 pcs.
Futomaki with cucumber, calabash, oshinko in tempura, served with salmon tartare, tobiko caviar and japanese mayonnaise.
	FUTOMAKI KEGON 6 sts.
Futomaki with tuna, salmon, avocado, oshinko, philadelphia cheese, unagi eel and mango salsa.
	CALIFORNIA DRAGON GRILL SAKE 8 pcs.
California with baked salmon, philadelphia cheese, cucumber, calabash, kabayaki sauce, mayo sriracha, sesame, chives, topped with tan fresh salmon.
	FUTOMAKI YASAI TEMPURA 6 pcs.
Futomaki with mango, japanese mayonnaise, vegetables in tempura.
	FUTOMAKI IN TEMPURA SPECIAL VEGE 6 pcs.
Futomaki with orange, mango, avocado, cucumber and oshinko.
	CALIFORNIA EBI AVOCADO 8 pcs.
California with shrimp in panco, cucumber, oshinko, japanese mayonnaise, yuzu sauce, covered with avocado slices.
	CALIFORNIA RAINBOW 8 pcs.
California with shrimp in tempura, cucumber, oshinko, salmon, tuna, avocado and japanese mayonnaise.
FUTOMAKI WITH SHRIMP AND JAMON IBÉRICO 10 pcs.
Futomaki with shrimp in panco, jamón ibérico ham and red rice.
	CALIFORNIA WITH EEL AND MANGO 8 pcs.
California with eel, mango, philadelphia cheese flavored with lemon, kabayaki, calabash and cucumber.
	SUSHI SET 44 pcs.
Futomaki taru taru, futomaki kegon, california dragon grill sake, futomaki with shrimp and jamón ibérico ham, futomaki yasai tempura, california ebi avocado.

	PISTACHIO CHEESECAKE
Pistachio cheesecake with white chocolate, caramel sauce and seasonal fruits.
	CARIBBEAN PISTACHIO
Pralines cream-nut and chocolate-rum with a tube of shortcrust pastry on pistachio cream.

POTATO PUREE WITH TRUFFLES

FRIES

BREAD WITH GARLIC BUTTER

PRAWN

SAUCE

Contact

Grzybowska 60, 00-844 Warsaw
+48 514 060 624
contact@bailawarsaw.com

Book table

Opening hours

Monday: 12:00 – 23:00
Tuesday: 12:00 – 23:00
Wednesday – Friday: 12:00 – 01:00
Saturday: 20:30 – 03:00
Sunday: closed

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